16MillionReserved

For you szechuan big spice noodle eating fans out there...

16MillionReserve

Ultra-concentrated “16 Million Reserve” is the hottest science can make.

Imagine 30times hotter then the hottest pepper...and 800times more fiery than Tabasco, making the long history spice taste like maple syrup..

Diners must sign a disclaimer recommending “protective gloves and eye wear” — but even sweating testers in safety gear were blinded by tears for 30 minutes.

Just 999 bottles of it are on sale at £105 each(751.348RM).

Medical experts fear it could kill asthmatics or hospitalise a user who touches a sensitive part of the body afterwards.

It is made of pure capsaicin, the chemical that makes peppers “hot”. It takes tons of peppers to make 1lb of capsaicin.

Creator Blair Lazar, 35, specialises in “extreme food” in New Jersey, US.
After trying it, he said: “It’s like having your tongue hit with a hammer. Man, it hurt.”

The sauce is named after its score on the chilli heat measure, the Scoville Unit.

Reserve scores 16 million units, while a Red Savina, the world’s spiciest pepper, measures just 570,000.


I aint no hardcore spice consumer..heck i'll rather go for a 600RM tattoo of a celtic cross bhind my back anyday then trying the 16milreserve out ...